MAIN COURSE - Potato "rosti"

Recipe for 4/6 people

Ingredients
750 g red potatoes
300 g white onions
84 g fresh bacon
30 g butter
60 g extra-virgin olive oil
Salt and pepper, to taste

Preparation
In a large skillet, sauté the bacon slowly in the oil until transparent. Add the onion and braise it slowly while mixing. Add salt and pepper. Add butter when fully cooked. Boil potatoes separately and peel when cooked. Slice and add to the onion sauce prepared previously. Sauté for a few minutes.